Tapas Recipes
| Chick-pea and spinach tapasChick-pea and spinach tapas by Paul Bloxhamfrom Good Food Live For a quick and easy vegetarian starter try... + Full Recipe |
| Spanish TortillaSpanish Tortilla by Sam and Eddie Hartfrom Market Kitchen Sam and Eddie Hart present a simple and tasty recipe... + Full Recipe |
| Other Recipes |
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A gem amongst restaurants in Nottingham. I went there with a group of friends to celebrate my birthday. A table of 9 was set up, we had the set menu. The chef was able to accommodate any changes to the set menu to suit our needs.
The food came promptly, and it was amazing. Meats were succulent and potatoes went down a treat along with the garlic mushrooms. The sausage dishes were lovely. Only shame was that the table wasn’t big enough to accommodate all the tapas dishes but apart from that, I will be coming back here and would really recommend this unique tapas Spanish restaurant. Further more the menu was at an unbelievable price. More
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Page 1 of 2 WORLD TAPAS
POT STICKER DUMPLINGS Pork dumplings in Chinese pastry. £3.80
Spicy Thai soup with either chicken, mushrooms or prawns. £4.20
VEGETABLE SAMOSAS with mango chutney. £3.00
DENG DENG CHICKEN Sweet & spicy Indonesian chicken on skewers. £3.90 VEGETABLE SPRING ROLLS with dip. £3.00 |
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World Tapas